Hu sheep meat good: meat tender and delicious, light smell sheep breeding lake how, net meat rate (Hu sheep, Han sheep and goat meat percentage Huanghuai were: 38.86%, 36.37% and 32.21%). Lake mutton fat were significantly less than the Huang-Huai goat (sheep Lake, Han sheep and goats were Huanghuai: 2.38%, 2.24% and 5.87%). First limiting essential amino acids, lysine ---- high (Hu sheep, the Huang-Huai Han sheep and goats were: 2.21%, 1.68%, 1.90%). Hu sheep farming in our country a long history of Taihu Lake basin, has formed a unique genetic traits and excellent production performance in recent years for the promotion of Hu sheep farming methods, much animal husbandry sector is concerned. Lake sheep farming methods, from traditional family backyard steering scale intensive farming. Despite the long history of the lake sheep farming, but on the lake sheep feeding and management are still some technical errors, need to pay attention.